Join us for an intimate evening celebrating the Burmese New Year through a thoughtfully curated, personal and story-driven dining experience.
Thagyan, the Burmese New Year water festival, marks a time of cleansing, renewal and new beginnings. Water is poured over one another in a joyful act of letting go and welcoming what lies ahead. Tables are filled, dishes are shared and food is meant to be enjoyed together, generously and communally. This 6-course tasting menu reflects the spirit of Thingyan—vibrant, refreshing and rooted in the joy of connection and gathering.
Due to the nature of this tasting menu, we are unable to accommodate dietary restrictions.
$120 per person (includes tax and 20% gratuity)
Menu Highlights
Burmese crudités: tofu chips, fish crackers, laphet pesto and house salsa (pan htwe phyaw)
Kyar zan chet: pork ribs vermicelli soup
Satu ditha: coconut rice with braised short ribs, green mango salad and balachaung
Shwe yin aye: Burmese new year dessert