Reheating instruction: place the duck puff on a baking sheet and bake at 350°F (175°C) 10-12 minutes or until the pastry is crispy and the filling is heated through;
liver pâté, caramelized onions, hoisin, five spice, mango sriracha
liver pâté, caramelized onions, hoisin, five spice, mango sriracha
Reheating instruction: place the duck puff on a baking sheet and bake at 350°F (175°C) 10-12 minutes or until the pastry is crispy and the filling is heated through;